News

Dec 23, 2021

Season’s Greetings!

All of us at Nordic Umami Company would like to wish you Happy Holidays and a joy-filled New Year 2022!

Photo of the Nordic Umami Company team: Talouselämä

Dec 17, 2021

Nordic Umami Company listed as one of the most interesting food startups

Nordic Umami Company features in Finland's leading financial magazine Talouselämä issue 46/2021 as one of the most exciting food startups. Talouselämä journalist Joanna Palmén also interviewed the team about the company purpose and mission: "The goal is ambitious. The Nordic...

Dec 09, 2021

Reetta Kivelä awarded the Sininen pallo - Blå Globen prize

Our Chief Science Officer and co-founder Reetta Kivelä has been awarded the Sininen Pallo - Blå Globen prize among three other plant-based protein developers. The Sininen pallo (Blue Globe) award is a recognition for groundbreaking technology or scientific research that helps...

Nov 26, 2021

Meet us at Slush!

We are presenting at these two official Slush side events: TONIC 21 – Trends in Taste & TechHard Rock Cafe Helsinki November 30, 20219:00 – 17:00 Y SCIENCE Messukeskus, Helsinki Dec 1, 202112:00-16:00 And of course, we’re around and about...

Nov 18, 2021

Ständillä podcast on food innovations

Our founders Reetta Kivelä and Outi Mäkinen joined Viikki Areena Ständillä podcast to discuss the future of food, food innovations and the required renewal of the industry. Bites from the discussion: "Ideas are born in the making, especially when talking about such concrete things as...

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Season’s Greetings!

Nordic Umami Company listed as one of the most interesting food startups

Reetta Kivelä awarded the Sininen pallo - Blå Globen prize

Meet us at Slush!

Ständillä podcast on food innovations