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Meet us at Slush!
We are presenting at these two official Slush side events: TONIC 21 – Trends in Taste & TechHard Rock Cafe Helsinki November 30, 20219:00 – 17:00 Y SCIENCE Messukeskus, Helsinki Dec 1, 202112:00-16:00 And of course, we’re around and about...
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Ständillä podcast on food innovations
Our founders Reetta Kivelä and Outi Mäkinen joined Viikki Areena Ständillä podcast to discuss the future of food, food innovations and the required renewal of the industry. Bites from the discussion: "Ideas are born in the making, especially when talking about such concrete things as...
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Eetu Viuhkonen appointed as new CEO
Eetu Viuhkonen (M.Sc.) has been appointed as the new CEO of Nordic Umami Company. Eetu comes from Google, Ireland and has impressive experience helping companies scale digitally. Before Ireland, Eetu lived in Denmark and worked for Arla Foods, building new global...
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Maaseudun Tulevaisuus on food innovations
The Finnish newspaper Maaseudun Tulevaisuus interviewed our CSO and co-founder Reetta Kivelä about the commercialization of food innovations."[the Nordic Umami Company] develops umami technology, that provides the savoury flavour, and food products made from food industry waste and side products.Savoury flavours are needed when...
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