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Our Chief Science Officer and co-founder Reetta Kivelä has been awarded the Sininen Pallo - Blå Globen prize among three other plant-based protein developers. The Sininen pallo (Blue Globe) award is a recognition for groundbreaking technology or scientific research that helps...

Our founders Reetta Kivelä and Outi Mäkinen joined Viikki Areena Ständillä podcast to discuss the future of food, food innovations and the required renewal of the industry. Bites from the discussion: "Ideas are born in the making, especially when talking about such concrete things as...

The Finnish newspaper Maaseudun Tulevaisuus interviewed our CSO and co-founder Reetta Kivelä about the commercialization of food innovations."[the Nordic Umami Company] develops umami technology, that provides the savoury flavour, and food products made from food industry waste and side products.Savoury flavours are needed when...